The Gastronomic Experience
Food to escape other realities
We continue going to restaurants to eat, to enjoy and share, but also to get moved, to surprise ourselves, to discover the unknown, to have fun, to let ourselves go to unexplored territories, within a context marked by the increase and dynamization of formats. Among fast food and gourmet food, multiple nuances appear, multiple ways of conceiving luxury and even of enjoying creative cooking on tables without tablecloths or ties, where a “relaxed meal” does not mean less demanding. It could be just the opposite.