Particles in motion
Each time we decide as a consumer, we also choose which world we want to live in. And buying and eating consistently leads to a multiplier phenomenon which, far from being just a trend, constitutes a movement. This is the so-called social movement of gastronomy, which involves all those who act with an understanding of the ability of gastronomy to transform a society, adding to initiatives that generate a positive impact in areas as diverse as science, health, technology, education, public policies, the environment, social or economic development or even humanitarian action. Because few aspects of our society are as cross-cutting as the daily bread.